Hi, my Foodie babes, today let's we Step into the world of homemade Spaghetti . Let yourself Indulge in the comforting flavors of Italy with this homemade spaghetti recipe. This will transport your taste buds to the heart of Italian cuisine. Making your own spaghetti from scratch is a delightful culinary adventure that allows you to savor the true essence of this beloved pasta dish. Join us as we guide you through the process of creating silky strands of pasta and a delicious homemade sauce that will leave you craving for more.
Ingredients:
For the Pasta:
- 2 cups of all-purpose flour
- 2 large eggs
- 1/2 teaspoon of salt
- Water (if needed)
For the Sauce:
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Steps:
1. Prepare the Pasta Dough:
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Using a fork or your fingers, gradually incorporate the flour into the eggs until a dough forms. If the dough feels too dry, add a little water, one tablespoon at a time, until it comes together. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
2. Rest the Dough:
Wrap the pasta dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to work with.
3. Roll out the Pasta:
Divide the rested dough into smaller portions. Take one portion and flatten it with your hands. Dust it with flour and begin rolling it out using a rolling pin or a pasta machine. Roll the dough into thin sheets, periodically dusting with flour to prevent sticking.
4. Cut the Spaghetti:
Once you have rolled out the pasta sheets, dust them lightly with flour. Starting from one end, gently roll the sheet into a loose cylinder. Using a sharp knife, slice the cylinder into thin strips, about 1/8 to 1/4 inch wide. Unroll the strips to reveal your homemade spaghetti noodles. Repeat the process with the remaining pasta sheets.
5. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Carefully add the homemade spaghetti and cook for about 2-3 minutes or until al dente, stirring occasionally. The fresh pasta cooks quickly, so keep an eye on it to avoid overcooking.
6. Prepare the Sauce:
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the crushed tomatoes and sprinkle in the dried basil and oregano. Season with salt and pepper to taste. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.
7. Serve and Enjoy:
Drain the cooked spaghetti and transfer it to a serving dish. Ladle the homemade sauce over the pasta and gently toss to coat. Garnish with fresh basil leaves and grated Parmesan cheese, if desired. Serve hot and savor the authentic taste of homemade spaghetti.
With this homemade spaghetti recipe, you can bring the flavors of Italy into your own kitchen. From making the fresh pasta from scratch to preparing a flavorful sauce, this culinary experience will fill your home with the aromas and tastes of authentic Italian cuisine. So, gather your ingredients, roll up your sleeves, and embark on this delightful journey to create a bowl of homemade spaghetti that will leave you longing for more. Buon appetito!
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