Chicken satay, a popular Indonesian dish, is loved for its flavorful and tender skewered chicken pieces served with a rich peanut sauce. This dish showcases the perfect harmony of aromatic spices, succulent chicken, and a delectable sauce. Whether you're hosting a backyard barbecue or simply looking to explore the flavors of Southeast Asia, chicken satay is a must-try recipe. In this article, we'll guide you through the process of creating delicious and authentic chicken satay that will transport you to the streets of Indonesia.
Ingredients:
For the Chicken Satay:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- Bamboo skewers, soaked in water for 30 minutes
For the Peanut Sauce:
- ½ cup unsweetened peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 clove of garlic, minced
- ½ cup coconut milk
- Water (as needed to adjust the consistency)
Instructions:
1. Prepare the Chicken Satay Marinade:
- In a bowl, combine soy sauce, vegetable oil, brown sugar, minced garlic, ground coriander, ground cumin, and turmeric powder. Stir well to create a smooth marinade.
2. Marinate the Chicken:
- Place the chicken strips in a shallow dish or zip-top bag.
- Pour the marinade over the chicken, ensuring each piece is coated. Marinate for at least 1 hour, or preferably overnight, in the refrigerator.
3. Prepare the Peanut Sauce:
- In a small saucepan over low heat, combine peanut butter, soy sauce, lime juice, brown sugar, minced garlic, ground coriander, and ground cumin.
- Stir in the coconut milk gradually, adjusting the consistency with water as needed.
- Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
4. Skewer the Chicken:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken strips onto the soaked bamboo skewers, ensuring they are evenly spread out.
5. Grill the Chicken Satay:
- Place the skewered chicken on the preheated grill or grill pan.
- Cook for about 3-4 minutes per side or until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
6. Serve and Enjoy:
- Arrange the chicken satay on a platter.
- Serve them hot with the prepared peanut sauce on the side.
- Garnish with chopped peanuts, sliced cucumbers, and fresh cilantro, if desired.
- Enjoy the succulent and flavorful chicken satay as an appetizer or a main course.
Chicken satay is a classic Indonesian dish that brings together the flavors of tender grilled chicken and a rich peanut sauce. The marinade infuses the chicken with a harmonious blend of spices, while the peanut sauce adds a creamy and savory element that complements the dish perfectly. Whether you're hosting a gathering or simply looking for a flavorful meal, chicken satay is sure to impress with its vibrant flavors and succ
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