Korean cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is Korean spicy chicken. With its mouthwatering combination of heat, sweetness, and tanginess, Korean spicy chicken (also known as Dak Galbi) is a popular street food and restaurant favorite in Korea. This delicious dish features tender chicken pieces marinated in a spicy sauce, stir-fried with vegetables, and served with a side of rice. In this article, we'll guide you through creating an irresistible Korean spicy chicken recipe that will bring the fiery flavors of Korea to your home kitchen.
Ingredients:
For the Chicken Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 teaspoon rice wine or mirin (optional, but recommended for added depth of flavor)
- 1/2 teaspoon black pepper
For the Stir-fry:
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cups cabbage, thinly sliced
- 2 green onions, sliced diagonally
- Optional garnish: toasted sesame seeds and additional green onions
Instructions:
1. Prepare the Chicken Marinade:
- In a bowl, combine gochujang, soy sauce, honey or brown sugar, minced garlic, minced ginger, sesame oil, rice wine or mirin (if using), and black pepper. Stir well until the marinade is smooth and well combined.
- Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
2. Stir-fry the Chicken and Vegetables:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the hot skillet, stirring occasionally, and cook until the chicken is almost cooked through.
- Add the sliced onion, julienned carrot, and thinly sliced bell pepper to the skillet. Stir-fry for a few minutes until the vegetables start to soften.
- Add the sliced cabbage and continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender and the chicken is fully cooked.
- Taste and adjust the seasoning if desired. You can add more gochujang for extra heat or honey for sweetness.
3. Serve and Enjoy:
- Transfer the Korean spicy chicken to a serving platter or individual plates.
- Sprinkle with sliced green onions and toasted sesame seeds for added flavor and visual appeal.
- Serve the Korean spicy chicken with steamed rice or enjoy it wrapped in lettuce leaves for a refreshing and crunchy experience.
Korean spicy chicken is a tantalizing dish that combines the heat of gochujang, the savory umami flavors of soy sauce and sesame oil, and the subtle sweetness of honey. This fiery and flavorful delight brings the authentic taste of Korea to your dinner table. With its tender chicken, vibrant vegetables, and mouthwatering sauce, Korean spicy chicken is sure to be a hit among spicy food lovers and those seeking a culinary adventure. So gather your ingredients, fire up the stove, and embark on a journey of deliciousness with this irresistible Korean spicy chicken recipe.
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