Indulge in the delightful flavors of summer with homemade strawberry cupcakes. Bursting with the natural sweetness of fresh strawberries, these cupcakes are a perfect treat for any occasion. Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these strawberry cupcakes will satisfy your dessert desires. Join us as we embark on a baking adventure and create these irresistible, moist, and fruity delights.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup fresh strawberries, finely chopped
For the Strawberry Frosting:
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ¼ cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. Prepare the Cupcake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Incorporate Dry and Wet Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the batter.
4. Fill the Cupcake Liners:
- Using a spoon or ice cream scoop, fill each cupcake liner about two-thirds full with the batter.
5. Bake the Cupcakes:
- Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.
6. Prepare the Strawberry Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until smooth and well combined.
7. Frost the Cupcakes:
- Once the cupcakes have cooled, generously frost each cupcake with the strawberry frosting. You can use a piping bag or simply spread the frosting with a knife.
8. Garnish and Serve:
- For an extra touch, garnish each cupcake with a fresh strawberry slice or sprinkle some edible decorations on top.
- Serve and enjoy these delectable strawberry cupcakes with your loved ones.
`Capture the essence of summer with these irresistible strawberry cupcakes. The combination of moist cake infused with fresh strawberries and the creamy strawberry frosting creates a heavenly dessert experience. Whether you're a baking enthusiast or just want to indulge in a sweet treat, these strawberry cupcakes are guaranteed to please your taste buds and bring a smile to your face. So, gather your ingredients, preheat your oven, and get ready to savor the sweet bliss of homemade strawberry cupcakes.
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